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VEGAN FOODS WORTH TRYING

  • February 14, 2019
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Veganism is definitely trending.  It could be a healthy choice or an ethical one, but we all have at least one friend who is vegan or about to become one.

According to The Vegan Society, who created the term back in 1944, veganism is “(…) a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of humans, animals and the environment. In dietary terms it denotes the practice of dispensing with all products derived wholly or partly from animals.”

So, it is not only removing meat and dairy products form one’s diet, but a more comprehensive lifestyle choice that strives to avoid animal cruelty and exploitation.

Makes sense, yes? But what if your newly vegan friend is coming to dinner? When a margherita pizza or meatball pasta may not be the right option, a vegan diet includes all grains, legumes, vegetables fruits, and the nearly infinite number of foods made by combining them. And don’t worry if animal fats such as butter or margarine are a no-no, they can be switched with vegetable fats like olive oil that cannot be missing due to its incredible healthy benefits.

People who are not into veganism may think that this kind of food is boring and tasteless. These feeds below demonstrate that not only is that thinking untrue, but with the right ingredients and a good amount of creativity, even your vegan meal can become something beautiful to see and yummy to eat.

Anyone going to have vegan food soon?!

Cover photo @anniinaskitchen

CALLMEVOYOU

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« Accepte ce qui est, laisse aller ce qui était et aie confiance en ce qui sera » 🍜 – Ne te focalises pas sur ce qui ne semble pas aller, ne cherches pas les détails qui impacteront sur l’image que tu as de toi, laisses toi aller. Aux yeux des autres, tes actions définissent qui tu es mais si tu tombes cela ne veut pas dire que tu es destinée à échouer ! Penses à demain si aujourd’hui est un peu lourd et félicite toi du chemin parcouru ! Tu es impressionnante, tu es forte, tu es magnifique, tu as le droit d’être fatiguée & de manger des pâtes🌹 Je crois que j’ai tout dit … quelque chose à ajouter ? Mmmh joyeux Halloween les voyous, gavez vous d’amour et de bonbons 🍭🍬 ______________________________________ Idée de recette : Petit bol de pâtes au sarrasin, brocolis, haricots rouges, pistaches, graines de nigelle et sauce carotte-betterave @carresfutes a la crème de soja ! 🥕 … … #homemadefood #cuisinerapide #veggierecipes #pastasalad #veganpastabowl #recettemaison #faitmaison #foodie #pastalover #veganrecepies #redbean #recipeidea #vegandinner #brocolis #bettraves #nature #foodphotography

A post shared by 🥨 Nina | Instagramiste (@callmevoyou) on Oct 31, 2018 at 10:07am PDT

HEALTHIERSTEPS

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Vegan Strawberry Cream Pie… flavorful, rich, creamy and indulgent! Clickable recipe link in the profile – https://healthiersteps.com/recipe/vegan-strawberry-cream-pie/ . . . . .#yummy #veganfoodshare #veganfoodie #vegansofig #f52grams #buzzfeast #buzzfeedfood #feedfeed #plantstrong #thefeedfeedvegan #whatveganseat #vegan #instavegan #glutenfree #eeeeeats #veganfoodspot #gloobyfood #beautifulcuisines #plantbaseddiet #deliciousmeals #blackfoodbloggers #veganbloggers #strawberry #coconutwhippedcream #grahamcrackers #veganpastry #vegandelights #pie #heresmyfood

A post shared by Healthier Steps (@healthiersteps) on Feb 14, 2019 at 8:26am PST

GLOWINGPLANTS

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Stunning sushi avocado boats by @anna.pelzer 💚 pieces of art! Shared Via @GlowingPlants ✨🌿 #GlowingPlants Recipe 👇🏼 Dip avocado halves in sesame seeds and fill with: diced yellow pepper, cucumber, purple daikon and edamame mixed with sesame oil and tamari. Add some sliced radish and microgreens. Sprinkle with crumbled nori (even better if you can find the wasabi flavored kind!) and even more sesame seeds. Serve with a splash of tamari. Enjoy!

A post shared by Glowing Plants | Vegan Recipes (@glowingplants) on Feb 14, 2019 at 3:16am PST

THEPLANTBASEDPAGE

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Look at those crunchy vegetables! 🤤 Eating vegetables raw is the way to go. One of the biggest benefits from eating veggies raw is the high vitamin content. Some nutrients, like vitamins B and C, start to break down when they're exposed to heat. Eating your veggies raw means you'll likely get more water-soluble nutrients. Another reason raw veggies are so great for you is their antioxidant content. Like vitamin C, antioxidants can also break down during cooking. Some water-soluble antioxidants might leach into the water as your vegetables cook, while other antioxidants might be neutralized by cooking oil, which naturally starts to oxidize as you cook. Eating raw veggies at the peak of their ripeness helps you get the most antioxidants your body needs. This whole food plant based sandwich is vegan, oil free, refined sugar free and can even be gluten free! Umm yes please 😍 For the full recipe on how to make the marinated mushrooms, check out @monkeyandmekitchenadventures Sandwich ingredients: WFPB Compliant Bread (gluten free if possible) Greens (baby spinach and baby arugula) 🌱 Matchstick Carrots🥕 Matchstick Yellow Bell Peppers 🌶 Tomato Slices 🍅 Avocado Slices 🥑 Marinated Mushroom 🍄

A post shared by With love Marie Fe & Jake Snow (@theplantbasedpage) on Feb 12, 2019 at 6:13am PST

DANIELAZIATIKOVA

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Chocolate Protein Waffles 👅perfect comfy sweet meal in this weather 🌧 topped with berries, banana, melted chocolate and salted caramel @coyo_uk 🙌 let me know in the comments if you would like a recipe for waffles ! if yes I will share it in stories 👆

A post shared by Daniela ✧ vegan (@danielaziatikova) on Jan 29, 2019 at 8:34am PST

LAVIEPLAISIRS

https://www.instagram.com/p/Btyxj0ZoA29/

VEGFEATURES

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Look at this #nicecream bowl by @healthyholisticview 🤤😁🤤 Who wants a bowl!? 🙋🏼‍♀️ . . . . . #nicecream #smoothiebowl #nicecreambowl #rawvegan #acaibowl #breakfastinspo #plantbased #veganbreakfast #fromscratch #fitfood #inspirehealth #cleaneats #beautifulcuisines #hautecuisines #nourishyourbody #f52grams #whatveganseat #veganfoodshare #bestofvegan #fuelyourbody #foodstagram #eattheworld #foodpics #inmykitchen @a.healthy.nut #eatwellbewell #healthyfoodporn #foodinspiration @foodblogfeed @food_glooby @veganworldshare @food #foodstylist #foodstyling #foodphotography

A post shared by Vegan Feature Account (@vegfeatures) on Jan 15, 2019 at 10:00am PST

anniinaskitchen

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[🇬🇧👇] Lila Bataattisosekeitto paahdetuilla kikherneillä!💜 Lilaa bataattia löytyy nyt kaupoista joten vaihtelun vuoksi tein keiton siitä, niin hyvää ja ihana väri!😍 Ihanan lämmittävä keitto, sopii täydellisesti talveen!😋 Resepti löytyy www.kasvisreseptit.fi sivulta linkki biossa, sielt löytyy tosi paljon ohjeita ja voit lisää sinne kans omat lempi reseptit!💚 Ihanaa Ystävänpäivää!😙 Kaupallinen yhteistyö w/ @kasvisreseptit & @satokausikalenteri – Purple Sweet Potato Soup with roasted chickpeas!💜 So delicious and the color is amazing, so comforting and perfect winter soup!😍 Happy Valentines day!😙 Recipe for 4: 3 purple sweet potatoes 3 cloves of garlic, chopped 1 tbsp olive oil 1 tsp salt 1 tsp sriracha 1/2 tsp coriander 2,5 dl (one cup) plant based cooking cream Juice of 1/2 lime White pepper (almond milk if the soup is too thick) – Peel and chop sweet potatos. Add sweet potatoes and garlic in kettle and pour in boiling water until potatos are covered, let it simmer until they are cooked. Add in the cream, oil, salt, lime juice, sriracha, coriander and pepper. Pour the soup into a blender and blend until smooth and creamy, pour back to the pot and adjust the flavour. Chickpeas: roasted in a pan and seasoned with turmeric, dried basil and salt. – #purplesweetpotato #chickpea #garlic #soup #oatcream #vegansoup #veganrecipes #eatgreen #eatclean #vegan #veganfood #whatveganseat #foodie #plantbased #plantpower #crueltyfree #vegansofinstagram #vegansofig #instafood #vegaani #healthyfood #healthychoices #govegan #heresmyfood @food @bestofvegan #bestofvegan

A post shared by Anniina | Vegan Food (@anniinaskitchen) on Feb 14, 2019 at 7:50am PST

shapedbycharlotte

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Happy Valentine’s day! 💕showing myself some love this morning with homemade chocolate strawberry granola, sweetened mostly by fruit (mashed banana + freeze-dried strawbs) & a touch of maple syrup. & because I’m really feelin the love today, I’ve decided to share this EASY recipe with you all 🤗😘 – – DIY🍫 🍓 Granola ❤️: 1 cup rolled oats + 1/2 cup chopped pecans + 2 Tbsp chia seeds + 2 Tbsp unsweetened cocoa powder + 1 small extra-ripe banana (puréed) + 2 Tbsp pure maple syrup + 1 Tbsp melted coconut oil + 1/2 tsp vanilla extract + pinch sea salt. Combine & mix everything until oats are evenly coated & wet. Spread in even layer on parchment lined baking sheet, bake for 15-20 @350 then let cool to crisp up. Toss with freeze-dried strawbs (from @target )

A post shared by Charlotte, MS, RD, CPT, GEMINI (@shapedbycharlotte) on Feb 14, 2019 at 6:37am PST

food.for.humankind

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Have you tried my rainbow veggie burger yet? Warm homemade spinach bun, firm and juicy purple sweet potato patty, spicy wasabi mayo and probiotic beetroot sauerkraut. Delicious! recipe @crazy_cucumber_blog . . #plantbasedpower #avocado #veganfood #veggies #veganrecipes #foodstagram #vegan #plantbased #realfood #eeeeeats #feedfeed #f52grams #veganworldshare #foodie #plantbasedfood #potato #healthyfoodshare #recipes #dinner #highcarb #vegangermany #veganbowls #whatveganseat #eatyourgreens #vegetarian #eathealthy #healthyfood #vegansofig #vegandinner

A post shared by Food for Humankind (@food.for.humankind) on Feb 13, 2019 at 5:25am PST

veganspotsnchefs  

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Left or right? 🤔 . By @frei_style

A post shared by Vegan Spots & Chefs (@veganspotsnchefs) on Feb 7, 2019 at 8:24am PST

lazycatkitchen

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What's for dinner tonight? I really feel like a #vegankatsucurry (#recipe link in my bio 👈 if you do too) but for now all I can muster the strength for is a simple soup and a hummus and pickles toast. Thank you 🙏 for all your get well soon wishes, I'm slowly starting to feel more human and might even leave my bed tomorrow. I haven't been that excited about being able to do normal, everyday things in a while!! Thanks a bunch, superbug 🤒!! #gloobyfood #whatthehealth #vegankitchen #letseatvegan #letscookvegan #veganfoodblogger #vegansofig #dinnerinspo #meatlessmeal #thrivemags #lovetofu #poweredbyplants #veganuk #yahoofood #mykitchn #vegandinner #veganbowl #veganaf #veganshare #veganfoodspace #katsucurry #aquafaba

A post shared by Lazy Cat Kitchen (@lazycatkitchen) on Feb 5, 2019 at 7:56am PST

veganfoodsnaps

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Beautiful rice paper wraps 🌈 ・・・ Via @veganbombs ・・・ By @raw_manda ・・・ For all those indecisive moments in life… rice paper wraps always pull through🙌🏼 Tag a friend you want to try this with! . . #vegan #summerrolls #springrolls #unicornfood #glutenfree #eattherainbow #whatveganseat #plantbased #veganlunch #vegandinner #glutenfreefood #veganfood #vegansofig #healthyfood #foodblogger #eeeeeats #bestofvegan #LetsCookVegan #veganbombs #veganfoodspot #feedfeed #veganfoodspace #cleaneats #instafood #fitfood #plantbased #veganeats #beautifulcuisines #veganfoodshare #plantbaseddiet #veganbombs #eattherainbow #bestofvegan #vegansofig #veganfoodsnaps

A post shared by Vegan Plantbased 🌱 🌿 (@veganfoodsnaps) on Jan 15, 2019 at 9:30am PST

vegself

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Happy weekend peeps! 🎉 Finally! 😄🎉 How about throwing a Saturday toast party? With sweet and savory toppings, so you can have your main and dessert in one sitting 😉😄😄 I love making toasts, they look so fun and colorful, and they are always super delicious! 📸 @oatmeal_stories PS I used gluten free bread, so no excuses – you can have your toasts even if you're on gluten free diet 😉🍞🌾 . . . . . . #toasts #bread #sandwich #plantbased #whatveganseat #vegansofig #wholefoods #cleaneating #healthy #healthyfood #healthychoices #healthylifestyle #healthyfoodshare #veganfoodshare #eatclean #eathealthy #foodblogger #veganblogger #breakfastgoals #breakfastideas #veganfood #weekendvibes #healthymeals #plantpowered #youarewhatyoueat #foodphotography #eeeeeats #heresmyfood #vegan #glutenfree

A post shared by VegSelf (@vegself) on Feb 11, 2019 at 8:09am PST

alizajsokolow

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candy striped beeting hearts 💕 #valentines #valentinesday #everydaysthe14th #chioggia

A post shared by aliza j. sokolow (@alizajsokolow) on Feb 14, 2019 at 10:10am PST

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